10 Best Sushi Knives

Last Updated September 2020 Based on 3602 Reviews
1 Best of the Best!
Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle
Mercer Culinary Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle
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9.9 Greet
Product Highlights
  • Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
  • Single-edge  blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle
  • Limited Lifetime Warranty
  • Hand wash knives for blade edge and surface care
2
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
Kai Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
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9.7 Greet
Product Highlights
  • Japanese style Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
  • Unique, single-sided blade design, embellished with the Japanese character for' Wasabi'
  • Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
  • Dishwasher safe, hand washing recommended; Limited lifetime , made in Japan
3
Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch
Paderno World Cuisine Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch
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9.3 Greet
Product Highlights
  • Excellent for cutting raw fish
  • Razor-sharp edge
  • Hand wash and thoroughly dry these knives after use
  • Slip-resistant wooden handle
  • Engineered in italy by paderno world cuisine
4
Classic 9-Inch Hollow-Ground Slicing Knife by Shun Cutlery; Impressive, Handcrafted Japanese Knife Produces Exceptionally Thin Cuts and Slices; Top-Quality Materials and Performance
Shun Classic 9-Inch Hollow-Ground Slicing Knife by Shun Cutlery; Impressive, Handcrafted Japanese Knife Produces Exceptionally Thin Cuts and Slices; Top-Quality Materials and Performance
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9.1 Greet
Product Highlights
  • Classic Hollow-Ground Slicing Knife's long, narrow blade allows cleaner cuts of meat, poultry and smoked or cooked fish; razor-sharp blade helps keep more of the juices and flavor inside the meat
  • Blade features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with an exquisitely sharp edge, incredible edge retention, and striking beauty
  • Attractive, comfortable PakkaWood handle is intended for consistent and demanding use; made from genuine hardwood with resin to protect against water or moisture damage
  • Blade is hand-sharpened to 16-degree angle, double-bevel cutting edge; VG-MAX cutting edge stays sharp longer; Shun will sharpen for free when resharpening is needed
  • Narrow profile and hollow-ground indentations to help blade glide through food with less drag for fast and easy slicing
5
JapanBargain 1552, Japanese High Carbon Stainless Steel Gyuto Sushi Chef Knife 7 inch Made in Japan, 180mm
JapanBargain JapanBargain 1552, Japanese High Carbon Stainless Steel Gyuto Sushi Chef Knife 7 inch Made in Japan, 180mm
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8.7 Very good
Product Highlights
  • Japanese Guyton knife for cutting vegetable, fish, or meat
  • Blade length: 7-1.8 in * overall length: 12 in
  • Made in Japan
6
Mac Knife TH-80 Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver
Mac Knife Mac Knife TH-80 Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver
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8.3 Very good
Product Highlights
  • 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
  • Original Molybdenum steel has better edge-retention
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
7
Bubba 9 Inch Stiff Fillet Knife with Non-Slip Grip Handle, Full Tang Beveled Sushi Style Stainless Steel Non-Stick Thick Blade, Lanyard Hole and Synthetic Sheath for Fishing, Hunting and Cooking
Bubba Blade Bubba 9 Inch Stiff Fillet Knife with Non-Slip Grip Handle, Full Tang Beveled Sushi Style Stainless Steel Non-Stick Thick Blade, Lanyard Hole and Synthetic Sheath for Fishing, Hunting and Cooking
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7.9 Good
Product Highlights
  • DIMENSIONS: 15" overall length with 9" blade
  • EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with trigger grip for added security
  • RELIABLE: Features safety guards for protection from the blade and spines of fish
  • DURABLE: Ideal for detailed precision cutting, a super thin 8Cr13MoV blade allows for effortless maneuvering to easily remove meat without loss, making it the ideal fishing knife
  • CONVENIENT: The Ti-Nitride coated, rust resistant blade cuts through scales easily and features an extra sharp tip to make starting your cut a breeze and a sheath with a belt loop for close, hands free carry
8
Mac Knife MTH-80 Professional Hollow Edge Chef's Knife, 8 Inch, Silver
Mac Knife Mac Knife MTH-80 Professional Hollow Edge Chef's Knife, 8 Inch, Silver
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7.8 Good
Product Highlights
  • 2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash
  • Lightweight. Knife Length- 12.63 inches
  • Pakka wood handle. Blade thickness - 2.5 mm
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
9
Paderno World Cuisine 18283-33 ' Tako Sashimi' Japanese sushi knife, 13in, Brown/Silver/Black
Paderno World Cuisine Paderno World Cuisine 18283-33 " Tako Sashimi" Japanese sushi knife, 13in, Brown/Silver/Black
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7.4 Good
Product Highlights
  • Can be used for nearly all types of food
  • Designed to cut right through the thick flesh of octopus
  • Hand wash and thoroughly dry these knives after use
  • Longer blade than other sushi knives
10
Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm
Kotobuki Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm
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7 Good
Product Highlights
  • The yanagi shape is a Japanese specialty knife for slicing sashimi
  • Left-handed design
  • Superior balance between durability and sharp cutting edge
  • 10-1/4 Inch blade length
  • Made in Japan

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